Sparassis crispa, commonly known as the cauliflower mushroom, is a distinctive species of saprophytic mushroom characterized by clumps of wavy, flattened, leafy...

Recently, the use of plants and their extracts as rich sources of natural chemical compounds with pharmacological properties has become widespread. Therapy based on natural products derived from pl...

Barley has dozens of uses, from making beer to making bread. However, there’s more to this plant than just the grain — it’s also a nutritious vegetable.  Barley grass, sometimes called b...

There are no significant progresses in grasping the role of LABs and other beneficial microbes in a wheat-induced imbalance in the mucosal ecosystem. In general, food-derived protein-induced allerg...

Aloe vera leaf extract, derived from the succulent Aloe barbadensis miller plant, has been a staple in traditional medicine for centuries. This versatile botanical extract boasts a wide array of ap...

Application of tea polyphenols in animal models Tea polyphenols are found in medical practice and scientific research as a good antioxidant with good free radical scavenging effects in respon...

Schisanhenol (Gomisin K3) is a natural compound extracted from plants of the Schisandraceae family, belonging to the dibenzocyclooctadiene-type lignan class. Core Functions Antioxid...

Adzuki Bean Plant Extract is a plant-derived active ingredient product extracted from adzuki beans (Vigna angularis), a legume native to East Asia. Its core functions include antioxidant activ...

Ethnopharmacological relevance Ageratina adenophora (Sprengel) R.M.King & H.Rob. has been used as traditional indigenous medicine all across the globe for its diverse therapeuti...